Just a quick note to say Happy Thanksgiving to you, dear readers. I’m grateful for you!

I’m also grateful to report that, after blocking, my sweater fits perfectly! Full modeled shots soon, but here’s a peek:

Reis + Trifle

I’m beyond thrilled with it!

And I’m super-excited to be digging into this trifle later today. This is the second year I’ve made it. It’s the Pumpkin Gingerbread Trifle from the Browneyed Baker. Trust me: it is very, very worth it to make everything from scratch. The gingerbread is so dark and rich and molasses-y. And of course real whipped cream is the only thing that should ever go into a trifle, in my ever-so-humble opinion. (This isn’t Paleo, obviously!)

To my American friends, I hope you have a happy Thanksgiving! To my friends elsewhere, I hope you have a great Thursday!